Head of Bakery Production

Head of Bakery Production

Location: Surulere, Lagos

Job Summary
The primary focus of this position will be managing the day to day activities of the production floor by assigning, and directing work, appraising performance, rewarding and disciplining employees, addressing complaints, and resolving problems to ensure efficient and timely production of output; the highest safety and quality standards are achieved.

URGENT RECRUITMENT

Head of Bakery Production

Location: Surulere, Lagos

Job Summary:
The primary focus of this position will be managing the day to day activities of the production floor by assigning, and directing work, appraising performance, rewarding and disciplining employees, addressing complaints, and resolving problems to ensure efficient and timely production of output; the highest safety and quality standards are achieved.

This position will report to the Managing Director.

Skills/Work Experience;
Bachelor’s degree In Food Production or equivalent.
5 -7 years in a food, beverage or bakery environment required.
Strong leadership experience in a supervisory or managerial role.
Strong understanding of baking or food science and operations.
Thorough knowledge of Excel, Word, and Windows.
Strong and effective communication skills – written & oral.
Strong organisational and problem-solving skills.
Understanding of manufacturing processes.
Strong and effective hands-on supervisory capability within a production environment.
High level of organisational skills and demonstrated ability to meet deadlines and manage multiple tasks in a very dynamic environment.
Quality and efficiency-driven mindset; attention to detail.

Salary
N80,000 – N120,000/month (based on experience)

Qualified and interested candidates should forward their CVs to hr@confectionately.com

Make sure to put “Head of Bakery Production” in the subject of your email.

Summary
The primary focus of this position will be managing the day to day activities of the production floor by assigning, and directing work, appraising performance, rewarding and disciplining employees, addressing complaints, and resolving problems to ensure efficient and timely production of output; the highest safety and quality standards are achieved.

This position will report to the Managing Director.

Required skills/Work Experience
Bachelor’s degree In Food Production or equivalent.
5 -7 years in a food, beverage or bakery environment required.
Strong leadership experience in a supervisory or managerial role.
Strong understanding of baking or food science and operations.
Thorough knowledge of Excel, Word, and Windows.
Strong and effective communication skills – written & oral.
Strong organisational and problem-solving skills.
Understanding of manufacturing processes.
Strong and effective hands-on supervisory capability within a production environment.
High level of organisational skills and demonstrated ability to meet deadlines and manage multiple tasks in a very dynamic environment.
Quality and efficiency-driven mindset; attention to detail.

Salary
N80,000 – N120,000/month (based on experience)

Qualified and interested candidates should forward their CVs to hr@confectionately.com

Make sure to put “Head of Bakery Production” in the subject of your email.